Food and Museums PDF
By:Nina Levent,Irina D. Mihalache
Published on 2016-11-03 by Bloomsbury Publishing
Museums of all kinds – art, history, culture, science centers and heritage sites – are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a central role in their food courts, restaurants, cafes, gardens, and gift shops. Food and Museums is the first book to explore the diverse, complex relationship between museums and food. This edited collection features theoretical analysis from cultural historians, anthropologists, neuroscientists, and food studies scholars; interviews with museum professionals, artists and chefs; and critical case studies from a wide range of cultural institutions and museums to establish an interdisciplinary framework for the analysis of the role of food in museums. Exploring the richness and complexity of sensory, cultural, social, and political significance of food today as well as in the past, the book demonstrates how food is changing the current museological landscape. A fascinating look at contemporary museums through the lens of food, this is an essential read for students and researchers in museum studies, food studies, cultural studies, and sensory studies as well as museum and food professionals.
This Book was ranked at 8 by Google Books for keyword Museums.
Book ID of Food and Museums's Books is UkLqDAAAQBAJ, Book which was written byNina Levent,Irina D. Mihalachehave ETAG "dwsg9K7Jmzs"
Book which was published by Bloomsbury Publishing since 2016-11-03 have ISBNs, ISBN 13 Code is 9781474262255 and ISBN 10 Code is 1474262252
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Book which have "384 Pages" is Printed at BOOK under CategorySocial Science
Book was written in en
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